TECHNICAL AND FINANCIAL ANALYSIS OF BLUE SWIMMING CRAB (PORTUNUS PELAGICUS) FISHING BUSINESS IN REMBANG DISTRICT, INDONESIA
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چکیده
منابع مشابه
Stock Assessment and Reproductive Biology of the Blue Swimming Crab, Portunus pelagicus in Bandar Abbas Coastal Waters, Northern Persian Gulf
Stock assessment and reproductive biology of the blue swimming crab, Portunus pelagicus, in Bandar Abbas coastal waters was conducted from August 2006 to July 2007. A total of 424 male and 348 female crabs were taken to the laboratory for length, weight and reproductive biometry. Estimate of growth parameter of crab showed t asymptotic carapace width (CW) was 172.5 mm, the curvature parameter, ...
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Genetic diversity and population differentiation of the blue swimming crab, Portunus pelagicus, in Thailand were analyzed by RAPD analysis. One hundred and twelve RAPD fragments were generated from 109 individuals of P. pelagicus using OPA02, OPA14, OPB10, UBC122, and UBC158 primers. The percentage of polymorphic bands in each geographic sample and that of each primer across overall samples wer...
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Persian Gulf supports diverse ecosystems and biota in need of remediation and protection and metal data from this region is needed. The levels of mercury in tissues of blue swimming crab, Portunus pelagicus and sediments from the Persian Gulf coasts, south Iran were investigated. Mercury analysis was performed by Atomic Absorption Spectrophotometer. The distribution pattern of mercury in the ti...
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The temperature of habitat water has a drastic influence on the behavioral, physiological and biochemical mechanisms of crustaceans. Hyperglycemia is a typical response of many aquatic animals to harmful physical and chemical environmental changes. In crustaceans increased circulating crustacean hyperglycemic hormone (CHH) and hyperglycemia are reported to occur following exposure to several en...
متن کاملEffect of sex and tissue on fatty acid composition in the meat of Blue Swimming Crab (Portunus pelagicus) from the Persian Gulf, Iran
Fatty acids composition in edible parts of Blue Swimming Crab (Portunus pelagicus) caught in the Persian Gulf close to the Bushehr Province were investigated. Among saturated fatty acids (SFA), the 16:0 and 18:0 fatty acids were the most two dominant fatty acids in meat tissues that analyzed. 18:1n-9 and 16:1n-7 were the major fatty acids among the MUFAs of male and female crab. The main PUFAs ...
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ژورنال
عنوان ژورنال: Russian Journal of Agricultural and Socio-Economic Sciences
سال: 2019
ISSN: 2226-1184
DOI: 10.18551/rjoas.2019-05.03